100% Pure New Zealand Plant Protein, Vanilla Flavor, 1.79 lbs - USDA Certified Organic, Vegan, Delicious

Antler Farms New Zealand Plant Protein is a premium, 100% organic product that stands out from the competition for several key reasons.

First and foremost, our plant protein is 100% certified organic, ensuring that you are getting a high-quality product without any harmful chemicals or pesticides. It is a delicious blend of protein derived from organic golden peas, sprouted brown rice, and hemp seed – all sourced from New Zealand.

What sets our plant protein apart is its completeness. It contains all nine essential amino acids and nine non-essential amino acids in their ideal ratios, making it a nutritionally complete protein. This makes it the best, most balanced, plant-based protein option on the market.

Furthermore, each serving of Antler Farms New Zealand Plant Protein provides 20g of high-quality protein with high bioavailability and rapid absorption. Our advanced technology ensures that the protein's biological nature is preserved, the protein concentration is increased, and starch and fat are removed.

When it comes to ingredients, we keep it simple and clean. Our plant protein uses only five ingredients, with no fillers, artificial colors, flavors, or sweeteners. It is available in delicious vanilla and chocolate flavors. We sweeten our product with natural, organic stevia extract, ensuring that you are getting a pure, clean protein supplement.

In addition to being 100% organic and vegan, our plant protein is also dairy free, gluten free, soy free, and GMO free. This makes it a safe and healthy option for anyone looking to incorporate more plant-based proteins into their diet.

Overall, Antler Farms New Zealand Plant Protein is a premium, high-quality protein supplement that delivers on both taste and nutrition. With its complete amino acid profile, high protein content, and clean ingredient list, it is the perfect choice for anyone looking to enhance their protein intake with a plant-based option.

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